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	<title>Comments on: Buffalo Chicken Corn Chowder</title>
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	<link>https://tastykitchen.com/recipes/soups/buffalo-chicken-corn-chowder/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/soups/buffalo-chicken-corn-chowder/?review_page=1#review-118492</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Wed, 17 Oct 2018 19:24:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=170154#comment-118492</guid>
		<description><![CDATA[My family loves wing sauce, so I made this for them. It’s pretty spicy with the full amount of sauce. I would use less next time, and two cans of corn.]]></description>
		<content:encoded><![CDATA[<p>My family loves wing sauce, so I made this for them. It’s pretty spicy with the full amount of sauce. I would use less next time, and two cans of corn.</p>
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		<title>By: prairieprincess</title>
		<link>https://tastykitchen.com/recipes/soups/buffalo-chicken-corn-chowder/?review_page=1#review-80823</link>
		<dc:creator><![CDATA[prairieprincess]]></dc:creator>
		<pubDate>Fri, 04 Nov 2011 14:37:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=170154#comment-80823</guid>
		<description><![CDATA[This was SO SO good!  For once in my life I&#039;m actually excited to eat leftovers for lunch today.  I followed the recipe exactly and then just added a little cornstarch/water mix to thicken it up a bit.  Love this and will definitely be making it again and again.]]></description>
		<content:encoded><![CDATA[<p>This was SO SO good!  For once in my life I&#8217;m actually excited to eat leftovers for lunch today.  I followed the recipe exactly and then just added a little cornstarch/water mix to thicken it up a bit.  Love this and will definitely be making it again and again.</p>
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		<title>By: Vivian Williams</title>
		<link>https://tastykitchen.com/recipes/soups/buffalo-chicken-corn-chowder/?review_page=1#review-80038</link>
		<dc:creator><![CDATA[Vivian Williams]]></dc:creator>
		<pubDate>Mon, 24 Oct 2011 19:10:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=170154#comment-80038</guid>
		<description><![CDATA[We tried this over the weekend.  I used 3/4 cup of hot sauce and two cans of creamed corn.  Oh my goodness, this soup/stew/chowder was to die for.  I has officially become the family favorite.]]></description>
		<content:encoded><![CDATA[<p>We tried this over the weekend.  I used 3/4 cup of hot sauce and two cans of creamed corn.  Oh my goodness, this soup/stew/chowder was to die for.  I has officially become the family favorite.</p>
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	<item>
		<title>By: trisherina</title>
		<link>https://tastykitchen.com/recipes/soups/buffalo-chicken-corn-chowder/?review_page=1#review-79935</link>
		<dc:creator><![CDATA[trisherina]]></dc:creator>
		<pubDate>Sun, 23 Oct 2011 16:15:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=170154#comment-79935</guid>
		<description><![CDATA[I made this last night - used the 148 mL bottle of buffalo sauce instead of a cup and my family/guest thought it was perfect! We served with celery, ranch dressing, and garlic toast. Yummy!]]></description>
		<content:encoded><![CDATA[<p>I made this last night &#8211; used the 148 mL bottle of buffalo sauce instead of a cup and my family/guest thought it was perfect! We served with celery, ranch dressing, and garlic toast. Yummy!</p>
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