Comments on: Broccoli Cheese Soup

By: The CaliTexTen

The CaliTexTen — Thu, 17 Oct 2013 16:46:48 +0000

Fantastic!!! Taste just like my favorite restaurant broccoli cheese. Excellent.

By: Kristi J M

Kristi J M — Tue, 01 Oct 2013 21:47:44 +0000

Wonderful soup! Made a few changes: Roasted the Broccoli with spray of Olive Oil in oven at 350 for 20 minutes. (Love the nutty flavor.) Then added Ham (1 Ham Steak chopped) for the carnivores in my family – who wouldn’t appreciate an all vegetable meal. Will make again!

By: Launa Haywood

Launa Haywood — Fri, 11 Jan 2013 00:45:53 +0000

I made that for dinner recently~OMG OMG~So So SO GOOOOD~Highly recommended!!~~

By: ratwarner

ratwarner — Sat, 29 Sep 2012 01:58:06 +0000

Wonderful Soup! I’ve made it a couple times now, and every time my family gobbles it up! Even my picky 2 and 3 year olds!

By: kellykitchen

kellykitchen — Tue, 06 Mar 2012 04:29:58 +0000

Delicious! I did have to add more cheese, sharp cheddar really helped give it a cheesy flavor that was absent with the called for amounts. Or maybe I just like cheese that much.

By: sunnycher

sunnycher — Sat, 04 Feb 2012 21:20:19 +0000

I’m trying this tonight! I’ve been looking for a good Broccoli Cheese soup!! Just got back from the grocery store with all the fixin’s

By: emily

emily — Fri, 20 Jan 2012 04:06:54 +0000

This was amazing! My husband declared it, “the best broccoli and cheese soup I’ve ever had.” I didn’t have half-n-half, so I used 1C heavy whipping cream and 1C water with a chicken bouillon cube. It was a hearty meal with a side salad and whole wheat french bread.

By: pjgonz

pjgonz — Thu, 22 Dec 2011 03:37:04 +0000

Perfect for a cold winter’s night… the perfect mixture of broccoli and cheese. So good! Thanks, Ree!

By: Jenni

Jenni — Mon, 12 Dec 2011 02:46:23 +0000

This soup is SO good! I will definitely make it again.

By: Natalie

Natalie — Wed, 30 Nov 2011 01:00:23 +0000

Wonderful! I used a potato masher & cheddar cheese. I added chicken broth to thin it out. YUMMO!!