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	<title>Comments on: Black &amp; White Chicken Chili</title>
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	<link>https://tastykitchen.com/recipes/soups/black-white-chicken-chili/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Michele A.</title>
		<link>https://tastykitchen.com/recipes/soups/black-white-chicken-chili/?review_page=1#review-77936</link>
		<dc:creator><![CDATA[Michele A.]]></dc:creator>
		<pubDate>Sun, 25 Sep 2011 03:00:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47526#comment-77936</guid>
		<description><![CDATA[I made this exactly as written (except for no ground chicken) and increased the cut-up chicken thighs to 1.5 pounds.

It was AWESOME and got rave reviews at my neighbor&#039;s cook-out tonight!

Thanks for the recipe!! :)]]></description>
		<content:encoded><![CDATA[<p>I made this exactly as written (except for no ground chicken) and increased the cut-up chicken thighs to 1.5 pounds.</p>
<p>It was AWESOME and got rave reviews at my neighbor&#8217;s cook-out tonight!</p>
<p>Thanks for the recipe!! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: tulipsmom</title>
		<link>https://tastykitchen.com/recipes/soups/black-white-chicken-chili/?review_page=1#review-51415</link>
		<dc:creator><![CDATA[tulipsmom]]></dc:creator>
		<pubDate>Sun, 02 Jan 2011 23:28:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47526#comment-51415</guid>
		<description><![CDATA[If you looked at my review yesterday, I gave this three mitts.   I had to change it to five mitts today.  I doubled the recipe, used whole chicken that I&#039;d cooked ahead, increased the spices A LOT, and cooked it overnight in a slow cooker.  I got rave reviews from a group of sailplane pilots who said, &quot;Best ever -- do NOT lose this recipe.&quot;  I can take advice -- five mitts it is!]]></description>
		<content:encoded><![CDATA[<p>If you looked at my review yesterday, I gave this three mitts.   I had to change it to five mitts today.  I doubled the recipe, used whole chicken that I&#8217;d cooked ahead, increased the spices A LOT, and cooked it overnight in a slow cooker.  I got rave reviews from a group of sailplane pilots who said, &#8220;Best ever &#8212; do NOT lose this recipe.&#8221;  I can take advice &#8212; five mitts it is!</p>
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		<title>By: Larrianne</title>
		<link>https://tastykitchen.com/recipes/soups/black-white-chicken-chili/comment-page-1/#comment-18139</link>
		<dc:creator><![CDATA[Larrianne]]></dc:creator>
		<pubDate>Tue, 23 Feb 2010 03:49:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47526#comment-18139</guid>
		<description><![CDATA[I made this for Sunday evening and it was delicious. I am a vegetarian so I used Worthington&#039;s FriChik for the chicken. Really loved it. It goes great with Cheesy Onion and Jalapeno Cornbread. Yum!]]></description>
		<content:encoded><![CDATA[<p>I made this for Sunday evening and it was delicious. I am a vegetarian so I used Worthington&#8217;s FriChik for the chicken. Really loved it. It goes great with Cheesy Onion and Jalapeno Cornbread. Yum!</p>
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