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	<title>Comments on: Black Bean, Sweet Potato and Quinoa Chili</title>
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		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/soups/black-bean-sweet-potato-and-quinoa-chili/?review_page=1#review-115233</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Fri, 15 Jan 2016 18:55:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=242936#comment-115233</guid>
		<description><![CDATA[Tasty combo! I have to leave out hot stuff for my dear husband, but still had a lot of great flavors. I&#039;m a fan of alternate chili recipes that are lacking beef and kidney beans. Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Tasty combo! I have to leave out hot stuff for my dear husband, but still had a lot of great flavors. I&#8217;m a fan of alternate chili recipes that are lacking beef and kidney beans. Thanks for sharing!</p>
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		<title>By: piescientista</title>
		<link>https://tastykitchen.com/recipes/soups/black-bean-sweet-potato-and-quinoa-chili/?review_page=1#review-97742</link>
		<dc:creator><![CDATA[piescientista]]></dc:creator>
		<pubDate>Wed, 14 Nov 2012 04:28:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=242936#comment-97742</guid>
		<description><![CDATA[This was good. Very hearty and satisfying. I cooked it until sweet potatoes were fork tender but still find them stiffer then I would like, so I would say try them first and maybe cook beyond this point. Be careful cooking and re-heating because the quinoa tends to stick to the bottom of pans, so it need to be stirred more then typical soups/chilis.]]></description>
		<content:encoded><![CDATA[<p>This was good. Very hearty and satisfying. I cooked it until sweet potatoes were fork tender but still find them stiffer then I would like, so I would say try them first and maybe cook beyond this point. Be careful cooking and re-heating because the quinoa tends to stick to the bottom of pans, so it need to be stirred more then typical soups/chilis.</p>
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