Comments on: Black Bean Soup With Chorizo, Ham, and Bacon

By: Cinnie Martin

Cinnie Martin — Sat, 15 Aug 2015 18:42:58 +0000

I didn’t have any bacon or ham on hand when I made what I call this Mexican soup and I also added grated carrots for an extra boost of veggies, and I used a fresh red chilli as I only had plain canned tomatoes but it was really good, not too spicy (I don’t really do heat well). I will definitely make it again, maybe add a bouquet garni of coriander stalks for extra flavour.

By: hjcary

hjcary — Thu, 09 Apr 2015 01:34:16 +0000

Made this tonight and my husband says “This is Awesome!”. It went over well with all 6 of us. I did not have the Chipotle chili in adobe sauce but that was ok since two of my kids can’t handle anything spicy.

By: SarahKay

SarahKay — Thu, 10 Jan 2013 13:29:53 +0000

Wow, this soup was amazing.

By: kitchenlovenest

kitchenlovenest — Tue, 21 Feb 2012 17:13:26 +0000

Love, love, love this! The depth of flavor is awesome, the spice level perfect, and it makes enough to feed a crowd–which is exactly what I did with it. Yum!!

By: lorihaase

lorihaase — Sun, 05 Feb 2012 13:26:41 +0000

I made this soup for a “Souper Sunday” party and it was a big hit!! I will definitely be making it again!

By: dragonstoy

dragonstoy — Mon, 30 Jan 2012 18:50:26 +0000

My husband, who is not known for his appetite had 2 huge bowls of this and kept going back and picking at it until I put it in the fridge. Absolutely fabulous and will definitely be in our winter rotation. Thank you so much for this!!

By: cwells

cwells — Sun, 29 Jan 2012 20:34:41 +0000

Adding this to my “must make” list this winter!

By: Donna

Donna — Sat, 28 Jan 2012 22:53:39 +0000

made this less the ham but it was very tasty. I will be making this again. Great to eat on a cold day.

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Fri, 27 Jan 2012 19:36:21 +0000

This looks awesome!