Comments on: Beef Tortilla Soup

By: C. L. ( Cheryl ) "Cheffie Cooks" Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser — Tue, 07 Oct 2014 17:25:38 +0000

Hi Joanne, Thank you so much for trying the Soup! I am always happy to receive feed back and appreciate your suggestions! Psssst. I did not know Ms. Ree had a version but I will check it out so you can see I really do create original recipes! HeHe Thanks again and have a great day. Cheryl

By: Joanne

Joanne — Tue, 07 Oct 2014 00:09:23 +0000

Pretty good. Definately easy..I add more cumin( about double amt listed). See my note (above) about tomatoes. Well seasoned chicken thighs cut bite sized works well too. I season my chicken w/ a mix of cumin,garlic powder, oregano, and chilli powder. All equal parts. .I keep a small jar on my counter It isa perfect no salt Tex-Mex seasoning.

By: Joanne

Joanne — Mon, 06 Oct 2014 23:56:34 +0000

Nice Soup! One note about diced canned tomatoes….Use Rotel,usually found in Mexican isle. Rotel ORIGINAL diced tomatoes are HOT and spicy. Rotel mild is bland…really bland. Rotel w/ cilantro,lime juice, and spicy jalapeno is not too spicy at all….just a mild kick. Plus you cannot taste the cilantro at all,so you may need to add more IF you like cilantro( I am not o fan). I use 1 can original & 1 can cilantro/ lime/ jalapeno Then I tone down the heat IF need be w/ a dollop of sour cream or plain yogurt,with cumin or cilantro added in . See Ree’s ( pioneerwoman) version too