Comments on: Beef Stew with Mushrooms https://tastykitchen.com/recipes/soups/beef-stew-with-mushrooms/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: want2cook https://tastykitchen.com/recipes/soups/beef-stew-with-mushrooms/?review_page=1#review-100020 Tue, 29 Jan 2013 21:52:34 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-stew-with-mushrooms/#comment-100020 LOVED this! The whole family did! Becuz it was stew meat I did cook it a loooonnnng time though! It just makes it more tender. I also didn’t have fresh mushrooms so I used dehydrated cremini mushrooms after I rehydrated them. Yum! Served on mashed potatoes and already the family wants it again! Awesome!

]]> By: Kelly https://tastykitchen.com/recipes/soups/beef-stew-with-mushrooms/?review_page=1#review-97624 Sun, 11 Nov 2012 00:27:17 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-stew-with-mushrooms/#comment-97624 This took much longer than posted……the flavor is pretty good, but I won’t make this again.

]]> By: hollisbella https://tastykitchen.com/recipes/soups/beef-stew-with-mushrooms/?review_page=1#review-90574 Sun, 29 Apr 2012 17:23:09 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-stew-with-mushrooms/#comment-90574 Love, love, love this recipe!

]]> By: shelly75 https://tastykitchen.com/recipes/soups/beef-stew-with-mushrooms/?review_page=1#review-58631 Tue, 22 Feb 2011 01:30:02 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-stew-with-mushrooms/#comment-58631 This is so yummy! I served it over mashed potatoes and everyone (including my kids) loved it! I may throw in some carrots next time.

]]> By: littleladylones https://tastykitchen.com/recipes/soups/beef-stew-with-mushrooms/?review_page=1#review-57153 Thu, 10 Feb 2011 02:28:52 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-stew-with-mushrooms/#comment-57153 so amazing! i cheated a little i had to add some carrots! but it would have been just fine without, it was so so so yummy and made great leftovers!

]]> By: atablackbelt1997 https://tastykitchen.com/recipes/soups/beef-stew-with-mushrooms/?review_page=1#review-50775 Tue, 28 Dec 2010 03:18:41 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-stew-with-mushrooms/#comment-50775 I love mushrooms, so I added double. I don’t like stew, particularly beef stew..and I LOVED this. It has become a once a week staple for us!

]]> By: steph7784 https://tastykitchen.com/recipes/soups/beef-stew-with-mushrooms/?review_page=1#review-43776 Tue, 26 Oct 2010 03:36:52 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-stew-with-mushrooms/#comment-43776 This was really good. My husband said he didn’t consider it beef stew because there wasn’t any potatoes and carrots, but he loved it anyways. If you like mushrooms as much as I do, I’d suggest adding more mushrooms.

]]> By: poofie https://tastykitchen.com/recipes/soups/beef-stew-with-mushrooms/?review_page=1#review-36512 Thu, 19 Aug 2010 15:13:11 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-stew-with-mushrooms/#comment-36512 I have made this twice now, and my manfriend and I loved it both times! I served it over egg noodles both times, and I think I used twice as many mushrooms the second time.

]]> By: kg006 https://tastykitchen.com/recipes/soups/beef-stew-with-mushrooms/?review_page=1#review-25946 Sun, 23 May 2010 00:57:14 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-stew-with-mushrooms/#comment-25946 My husband and I LOVE this recipe! I serve it with Ree’s rosemary skillet rolls and OMG, I’m a happy girl!

]]> By: knitzyblonde https://tastykitchen.com/recipes/soups/beef-stew-with-mushrooms/comment-page-2/#comment-22388 Sun, 18 Apr 2010 03:46:37 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-stew-with-mushrooms/#comment-22388 I’ve made this recipe 3 times now and have tweeked to my liking.

I used one big bunch (4 to 6) of large spring onions (very much the sam as shallots)

I use minced garlic that I have in a jar – get it at Trader Joes, and I use one tablespoon. (We like garlic.)

I use a full can of the beef consomme, and 3/4 of a cup of Merlot (I use the “2 Buck Chuck” from Trader Joes).

After simmering the mixture for 30 minutes I add 1 cu of baby carrots to the pot, and continue to simmer another 15 minutes. I then thicken and serve over the noodles.

This is a winner in our house!!

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