Comments on: Beef Bourguignon

By: julip1882

julip1882 — Mon, 31 Jan 2011 17:48:59 +0000

We have made this numerous times and absolutely LOVE it! I add a half a bag of baby peas with the onions, just because.
It turns out fantastic. I’m not a fan of beef stew with the potatoes cooked in the stew, so this is heaven for me. Served with a little bit of mashed potatoes, delish!

By: Twinks

Twinks — Thu, 11 Nov 2010 13:31:17 +0000

This was my first time to make Beef Bourguignon. I decided it was time I found out what makes this dish so famous. Oh my, the rich broth combined with the mushrooms and onions. I did not use the congac, but otherwise followed the recipe exactly. I liked this version because you didn’t puree the vegetables that are cooked with the beef. Fabulous!

By: Susan

Susan — Fri, 01 Oct 2010 12:51:20 +0000

I was a bit nervous trying this out because I’ve been known to start things on fire in the kitchen. =) Everything turned out wonderfully though and everyone loved this! Thank you for a fabulous new recipe to add to the repertoire!

By: julip1882

julip1882 — Mon, 14 Dec 2009 00:40:32 +0000

I made this for dinner tonight and it is divine! Before I read your blog post, I thought it reminded me of Ina’s recipe, minus the $50 cut of meat….thank you for using something a little more ecomonical!
My family just loved this. I served it with a dallop of creamy mashed potatoes. YUM!
Definitely going into the vault of favorites.

By: christieswan

christieswan — Sun, 29 Nov 2009 05:13:37 +0000

I finally got a chance to make this and I have to say it was excellent! I will definitely make it again. Thanks!

By: maryw

maryw — Mon, 26 Oct 2009 22:34:01 +0000

My family loved this dish.The beef was so very tender after cooking for so long, and the flavor was rich hearty. I will certainly make this again!

By: karadaisy

karadaisy — Sun, 25 Oct 2009 03:22:41 +0000

If anyone has seen the movie Julie and Julia Beef Bourguignon is a very important dish for both Julia’s!! This looks great:) If you haven’t seen the movie it’s really good!

By: Anne McCoy

Anne McCoy — Thu, 22 Oct 2009 10:57:12 +0000

This recipe looks like it will take my culinary skills up about 10 notches!

By: kmkare

kmkare — Mon, 12 Oct 2009 20:01:42 +0000

OMG. Took this to an Oktoberfest party and it disappeared before the main dishes! It was FANTASTIC!!!

Thanks.
Karen

By: theparsleythief

theparsleythief — Sat, 10 Oct 2009 16:56:51 +0000

JoKnitWit~
No sure how necessary that step is. You could probably just leave it out, if it makes you too nervous.
It made me nervous too, but in the end, it was a bit fun too