Comments on: Beef Barley Soup https://tastykitchen.com/recipes/soups/beef-barley-soup-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kperki01 https://tastykitchen.com/recipes/soups/beef-barley-soup-2/comment-page-1/#comment-19189 Mon, 08 Mar 2010 20:17:51 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-barley-soup-2/#comment-19189 Great recipe – I couldn’t find red mill barley (and didn’t feel like stopping at whole foods) so I used the grocery store brand available…and i’d say I’d need less than 1/2 the amount of barley….it soaked up most of the liquid. But it still tastes great…just less barley next time.

]]> By: sweetlips https://tastykitchen.com/recipes/soups/beef-barley-soup-2/comment-page-1/#comment-18415 Sat, 27 Feb 2010 00:14:30 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-barley-soup-2/#comment-18415 P.S. to my Beef Barley Recipe

I found the sirloin in the 1/2 price meet bin at the market so it cost me about $3 that is why I used it. I love chuck roast too and by al lmeans feel free to use what ever type of meat suits your fancy.
BTW…….have you noticed that the price of chuck roast seems to be going up & up & up? I guess the markets have caught on to us ”money saving” home cooks

]]> By: shari https://tastykitchen.com/recipes/soups/beef-barley-soup-2/comment-page-1/#comment-18402 Fri, 26 Feb 2010 19:24:22 +0000 https://tastykitchen.com/recipes/recipes/soups/beef-barley-soup-2/#comment-18402 This recipe sounds divine! If I may make a suggestion though…..Ive made the beef barley soup from ATK for a couple of years now, and it suggests using beef chuck roast cut into chunks. After experiencing the amazing flavor and texture of chuck roast in soups and stews, I vowed to never use another cut of beef ever again! I hope you try it sometime.

]]>