Comments on: Baked Potato Soup for Dummies

By: jenml27

jenml27 — Fri, 13 Jul 2012 03:34:34 +0000

Delicious! I’ve made this twice now and added carrots the second time. That was great! We will be making this one again for sure. Try making it with the pretzel rolls on this site: yum!

By: Liza

Liza — Wed, 16 May 2012 04:09:29 +0000

We really liked this!

By: coolbeansmom

coolbeansmom — Sun, 20 Feb 2011 23:11:40 +0000

I just made this soup for dinner and it tastes sooooo good. We can’t wait to eat it!!! This will be a new family favorite for us and will be put in my cookbook immediately. Thank you so much for sharing!!!!!

By: LenaInATL

LenaInATL — Wed, 12 Jan 2011 03:11:20 +0000

This was FABULOUS!!! My family won’t eat onions, so I omitted them. Instead I used some salt, pepper & celery salt. I also added a little turkey-bacon to each bowl rather than in the soup itself.

Thanks for posting it! It’s a keeper.

By: LenaInATL

LenaInATL — Wed, 12 Jan 2011 03:10:28 +0000

This was FABULOUS!!! My family won’t eat onions, so I omitted them. Instead I used some salt, pepper & celery salt. I also added a little turkey-bacon to each bowl rather than in the soup itself.

Thanks for posting it! It’s a keeper.

By: randomamber

randomamber — Tue, 12 Oct 2010 20:46:07 +0000

I eat potato soup a lot, and this is my new favorite recipe. You must try.

By: randomamber

randomamber — Tue, 12 Oct 2010 20:44:57 +0000

I love this recipe!

By: sazzylv

sazzylv — Sun, 13 Jun 2010 17:20:34 +0000

Made this for dinner last night. Almost ate the whole pot before hubby got home! Easy, quick, and absolutely delish! Add a grilled ham and cheese sandwich and you are good to go! Love it!

By: AZJ22

AZJ22 — Tue, 30 Mar 2010 08:05:36 +0000

Yum!

Thanks for the great starter recipe. My soup turned out thick, creamy, and delicious.

I’m not overly fond of white/yellow onions, so I used about 1/4 of a large Red Onion instead and threw 3 good sized cloves of pressed garlic in with the onions about 45 seconds before they were done. I think it added a nice extra bit of flavor, and it sure smelled heavenly!

By: melodyj

melodyj — Mon, 29 Mar 2010 23:04:41 +0000

This is a wonderful soup. Easy to make, creamy and hearty. I made it once as listed and once with some lower fat items. Of course I’m a lover of good rich foods so as listed is wonderful. I also tried it with greek yogurt in place of the sour cream and it made no difference – it still tasted wonderful. I made it for my dad using greek yogurt, fat free cheese and turkey bacon. Still wonderful.