Comments on: Award-Winning Chili

By: Emily Dahl

Emily Dahl — Tue, 15 Oct 2013 17:06:48 +0000

BEST. CHILI. EVER.

By: Emily Dahl

Emily Dahl — Tue, 15 Oct 2013 17:00:17 +0000

This is my FAVORITE chili recipe yet!
I’m kind of picky about how my chili is put together, and this one is pretty perfect!
My hubby thinks it’s the best he’s ever had! This recipe now has a permanent home in my recipe box!
Thank you!
Emily

By: Krista McGuire

Krista McGuire — Wed, 17 Mar 2010 17:21:26 +0000

I just made this today for our chili cook off at work. Wow, is it good! A little spicy with a whole lot of flavor!

By: etsheow

etsheow — Fri, 12 Feb 2010 19:08:36 +0000

This chili looks really great and has a unique flavor. All of the vegetables and beans make it colorful and it looks very appetizing! The first taste is a little sweet — probably from the beer/brown sugar combo — but it packs a punch with the later taste!!! Pretty spicy for me but some of the others really liked it. Not a keeper recipe for me, but worth the try!

By: goaheadbakemyday

goaheadbakemyday — Mon, 01 Feb 2010 17:58:54 +0000

UPDATE! With the windchill factor, it was 1 degree in New York City this weekend!! So I made a HUGE pot of this chili and it was absolutely fantastic! I’ve been cooking since I was 6 years old (Easy Bake Oven) and have made chili hundreds of times, but never added beer or brown sugar until I discovered your receipe. YUM!! Thanks!

By: goaheadbakemyday

goaheadbakemyday — Thu, 28 Jan 2010 21:51:07 +0000

It sure sounds like a winner! Printing now.