Comments on: 30 Minute Award Winning Chili with a Kick

By: twinmom08

twinmom08 — Mon, 15 Nov 2010 23:12:19 +0000

It was a good recipe. I didn’t have all the right ingredients but I used what I had on hand. I didn’t use all the spice and it was still a little too spicy for my family’s taste. One of my two-year-olds wouldn’t eat it. It was awesome with a little cottage cheese mixed in. All in all, still much better than the previous chili recipe I was using.

By: livesimple2010

livesimple2010 — Tue, 09 Nov 2010 18:29:42 +0000

I added half ground beef half turkey and extra cayenne pepper.. yummmm will make again and again

By: beckyw

beckyw — Mon, 25 Oct 2010 14:56:59 +0000

This was excellent! I doubled the meat, using 1 lb. ground turkey, and 1 lb. lean ground beef, and only added 1/2 t. cayenne (we’re a bunch of wimps). This fed 18 people in the format of topping for baked potatoes and/or use as Frito chili pie…but by the time some people went back for thirds, they scraped the bowl clean. Received many compliments, and will definitely use this recipe again.

By: sheori

sheori — Wed, 13 Oct 2010 23:29:57 +0000

I have also made this recipe a few times with adding a tsp of Cumin and a tsp of Oregano, they are a nice addition to this hearty dish.

By: jssteck

jssteck — Fri, 08 Oct 2010 13:26:38 +0000

Loved it! We made it in the crock pot instead of on the stove, but it turned out perfectly. Definitely has a slight kick, but oh so good and awesome for the changing seasons.

By: katej

katej — Thu, 30 Sep 2010 17:17:51 +0000

Delicious and perfectly spicy.

By: katej

katej — Thu, 30 Sep 2010 17:17:19 +0000

This was absolutely fantastic! Loved eating it all week long!

By: misswhit85

misswhit85 — Mon, 30 Aug 2010 22:59:04 +0000

This was delicious! We omitted several tablespoons of cayenne for a picky eater but it was still fabulous, in fact I ate it for lunch every day until it was gone!

By: kerflop

kerflop — Sat, 12 Jun 2010 01:20:37 +0000

This was really good, I modified it somewhat so I could use what I had on hand, and made it less spicy so my children would eat it.

I used onion powder in place of the whole onion (one picky little won’t eat onion chunks), I didn’t have a bell pepper on hand so I left that out, and only had black beans and kidney beans on hand. Reduced the cayenne pepper to just 1/4 of a teaspoon (I know, we’re wimps!) and I added a tablespoon of worchestershire sauce .

This was the first chili I’ve tried that my husband actually liked. We made homemade cornbread to go with it and every last bite got gobbled up. Thanks!

By: kerflop

kerflop — Sat, 12 Jun 2010 01:20:17 +0000

This was really good, I modified it somewhat so I could use what I had on hand, and made it less spicy so my children would eat it.

This was the first chili I’ve tried that my husband actually liked. We made homemade cornbread to go with it and every last bite got gobbled up. Thanks!