Comments on: Zucchini Tots

By: Gracie

Gracie — Sat, 25 Aug 2012 23:43:03 +0000

Husband LOVED these! Had to bake them a little longer than suggested though. That helped to avoid the mushy middle. Will def make these again.

By: Cook and Be Happy

Cook and Be Happy — Tue, 15 May 2012 23:13:44 +0000

These came out great! The previous comment about them being too mushy may have been because the zucchini wasn’t squeezed enough to get rid of all the water. I had to modify it a little bit to fit what we had in the pantry (i.e. panko instead of italian crumbs). The only thing I would suggest is to salt the zucchini and let sit for a little while to help release more of the moisture.

By: jedijohn82

jedijohn82 — Fri, 30 Mar 2012 23:19:22 +0000

Was edible but the mushy centers weren’t very appetizing; wish it was a bit more crispy throughout like on the outside of the tot. I really like the concept though.

By: KelseyTheNaptimeChef

KelseyTheNaptimeChef — Fri, 09 Mar 2012 03:55:27 +0000

Hi! This is a recipe from my cookbook and website and I don’t appreciate it being published on this site in full without permission.

By: kkd555

kkd555 — Sat, 03 Mar 2012 20:48:29 +0000

the recipe is almost exactly like zucchini cakes, or fritters. I think that baking them in the muffin tins is a great idea and not so messy (and less fattening) than sauteing them in oil. Can’t wait to try it, thanks for the idea

By: shari

shari — Sat, 03 Mar 2012 00:35:45 +0000

this recipe sounds great! I’m going to wait for zucchini season to try these, and I’m sure they’ll be wonderful. When I make them, I’ll leave a review. Thanks so much!

By: lorihaase

lorihaase — Fri, 02 Mar 2012 23:09:56 +0000

Made these for dinner tonight. They were so good I ate half of the pan! Will definitely be making these again.