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	<title>Comments on: Zucchini Fritters</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/zucchini-fritters/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: debsdiner</title>
		<link>https://tastykitchen.com/recipes/sidedishes/zucchini-fritters/comment-page-1/#comment-74645</link>
		<dc:creator><![CDATA[debsdiner]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 00:51:33 +0000</pubDate>
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		<description><![CDATA[There were awesome, I used crumbled blue cheese instead of feta and no mint cuz I didn;t have any, they were great and will make these again, thank you!]]></description>
		<content:encoded><![CDATA[<p>There were awesome, I used crumbled blue cheese instead of feta and no mint cuz I didn;t have any, they were great and will make these again, thank you!</p>
]]></content:encoded>
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		<title>By: debsdiner</title>
		<link>https://tastykitchen.com/recipes/sidedishes/zucchini-fritters/?review_page=1#review-74644</link>
		<dc:creator><![CDATA[debsdiner]]></dc:creator>
		<pubDate>Sat, 13 Aug 2011 00:50:36 +0000</pubDate>
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		<description><![CDATA[I used crumbled blue cheese instead and it was great, the recipe is awesome, thank you.]]></description>
		<content:encoded><![CDATA[<p>I used crumbled blue cheese instead and it was great, the recipe is awesome, thank you.</p>
]]></content:encoded>
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		<title>By: Alyssa</title>
		<link>https://tastykitchen.com/recipes/sidedishes/zucchini-fritters/comment-page-1/#comment-1353</link>
		<dc:creator><![CDATA[Alyssa]]></dc:creator>
		<pubDate>Sun, 26 Jul 2009 23:41:39 +0000</pubDate>
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		<description><![CDATA[These were delicious! The sweetness of the zucchini and onion combined with the saltiness of the feta and cool mint made for a satisfying summer evening supper. I didn&#039;t have the energy for tzatziki, but a dollop of sour cream and a few sprigs of mint were the perfect garnish.]]></description>
		<content:encoded><![CDATA[<p>These were delicious! The sweetness of the zucchini and onion combined with the saltiness of the feta and cool mint made for a satisfying summer evening supper. I didn&#8217;t have the energy for tzatziki, but a dollop of sour cream and a few sprigs of mint were the perfect garnish.</p>
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