https://tastykitchen.com/recipes/sidedishes/zucchini-flutes-piped-with-basil-ricotta-mousse/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/zucchini-flutes-piped-with-basil-ricotta-mousse/comment-page-1/#comment-54617 Tue, 25 Jan 2011 16:33:18 +0000 https://tastykitchen.com/recipes/?p=56375#comment-54617 Ooo these looks so good and clean These are going on my “To make” list!

]]> https://tastykitchen.com/recipes/sidedishes/zucchini-flutes-piped-with-basil-ricotta-mousse/?review_page=1#review-32117 Tue, 13 Jul 2010 00:21:23 +0000 https://tastykitchen.com/recipes/?p=56375#comment-32117 These were delicious, and really easy too. I didn’t have Parmesan so I used Asiago instead, they were great.

]]> https://tastykitchen.com/recipes/sidedishes/zucchini-flutes-piped-with-basil-ricotta-mousse/?review_page=1#review-28524 Sun, 13 Jun 2010 15:14:56 +0000 https://tastykitchen.com/recipes/?p=56375#comment-28524 Yummy- great way to use up some extra zucchini

]]> https://tastykitchen.com/recipes/sidedishes/zucchini-flutes-piped-with-basil-ricotta-mousse/comment-page-1/#comment-22315 Sat, 17 Apr 2010 00:27:45 +0000 https://tastykitchen.com/recipes/?p=56375#comment-22315 These are amazing. Threw the mousse together early in the day, and let it hang out in the fridge until I was ready to cook. It seriously took the oven longer to preheat than it did for me to scoop out the seeds & pipe in the mousse. My husband loved these, and I opted not to tell them what they’re called.

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