Comments on: Zucchini & Eggplant Sticks with Marinara Sauce

By: VictoriaDoubleU

VictoriaDoubleU — Wed, 13 Jul 2011 15:24:34 +0000

This was great! I’ve made it with & without the parmesan, & would recommend putting it in b/c it adds a needed saltiness. Thanks for sharing the recipe!

By: lowcountryheather

lowcountryheather — Sat, 19 Feb 2011 22:40:41 +0000

These were very tasty! My family loved it! Going on our list of sides!!!

By: lowcountryheather

lowcountryheather — Sat, 19 Feb 2011 22:40:01 +0000

This was very good! My family loved it!

By: paisleybelle

paisleybelle — Mon, 18 Oct 2010 19:15:36 +0000

Have made this several times, very good! I acutally use a whole egg instead of separating the white and it works/tastes just fine.

By: rbooknut

rbooknut — Tue, 10 Aug 2010 00:09:26 +0000

I got the idea from this recipe but used Fiber1 Cereal instead of the crackers. I blended the cereal until fine crumbs in my blender, 1/2 c., and added lots of spices including 2 T. dry Ranch dressing mix. They were awesome. I also baked onion slices prepared the same way. Thanks for the suggestion.

By: feetofclay1678

feetofclay1678 — Tue, 02 Mar 2010 14:12:41 +0000

these were tasty, but my only complaint would be that the cracker topping would not stick to the zucchini sticks. the eggplant was great though!