https://tastykitchen.com/recipes/sidedishes/zesty-shake-and-bake-potatoes/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/zesty-shake-and-bake-potatoes/?review_page=1#review-53453 Tue, 18 Jan 2011 00:36:04 +0000 https://tastykitchen.com/recipes/?p=109671#comment-53453 I thought these were really good. I used the ranch dry mix instead of the italian. Added some garlic salt and parsley flakes and use cubed skin-onwhite potatoes instead of red wedges since I didn’t have red. I baked them as directed and they were very tasty with some crunch. My 16 year old thought they were really good too. I would definitely make these again.

]]> https://tastykitchen.com/recipes/sidedishes/zesty-shake-and-bake-potatoes/?review_page=1#review-53335 Mon, 17 Jan 2011 02:55:07 +0000 https://tastykitchen.com/recipes/?p=109671#comment-53335 Hubby was skeptical, but he is a picky eater…and he ate them right up! I tried it with the Zesty Italian seasoning, but would love to try the ranch. I added a little bit of grated parm. cheese because I had some left over. I get so tired of doing mashed and/or baked potatoes and french fries all the time…this was a nice twist to go along with our steaks! The only problem I had was mine turned out a little dry. I’m not sure if I did something wrong (I accidently cooked them at 400 degrees) so that might have been my problem? Next time, I might try adding some white wine to give them a little kick.

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