Comments on: Zesty Brussels Sprouts

By: AngelK

AngelK — Tue, 15 May 2012 22:19:06 +0000

This was so delicious! I love it!

By: goliadyaya

goliadyaya — Thu, 19 Apr 2012 18:32:56 +0000

My memories of sprouts were not pleasant…(cooked to mush on top of the stove). I LOVED this recipe and now I LOVE sprouts. I did increase the agave to 1 tsp. Great recipe!

By: esthera

esthera — Thu, 19 Apr 2012 03:19:36 +0000

Great recipe! I actually got my husband to eat brussels sprouts AND enjoy them! Thanks.

By: Sarah Owens

Sarah Owens — Tue, 17 Apr 2012 00:14:11 +0000

These were wonderful! I have a large family, and turned it into a meal by combining them with pasta and chicken. I had 2 lbs of sprouts, so I tripled the sauce and combined everything together in a big bowl. We will definitely be making this again soon.

By: debbieo

debbieo — Fri, 13 Apr 2012 23:05:41 +0000

I made this last night since I had some brussel sprouts from my CSA basket. This was wonderful. I would buy brussel sprouts on purpose to make this!

By: meech

meech — Mon, 12 Mar 2012 04:39:27 +0000

I made these with baby brussel sprouts so didn’t cut them in half. Very nice.

By: Kristin Conner

Kristin Conner — Thu, 08 Mar 2012 21:55:19 +0000

These were so easy and soooo good! I couldn’t keep from eating them before they made it to the table!

By: rolltidegrl26

rolltidegrl26 — Wed, 07 Mar 2012 14:12:10 +0000

Made this last night with our dinner and they were awesome!!

By: purrfectionist

purrfectionist — Mon, 05 Mar 2012 13:07:51 +0000

Made it all as it was written. Amazing way to enjoy Brussels Sprouts!

By: Lynn King

Lynn King — Mon, 05 Mar 2012 00:52:46 +0000

Loved this! I didnt have any parsley and it was still delish. Thanks!