Comments on: Yorkshire Pudding

By: Megan

Megan — Thu, 28 May 2015 21:57:40 +0000

I have made these probably a dozen time with this recipe; they have a big stamp of approval from my born and raised Scottish husband.

By: buffyr63

buffyr63 — Tue, 21 Dec 2010 16:14:14 +0000

It was delicious. I had made this many times before. I had done it with the oil version, but adding the pan drippings takes it over the edge.
It was great. Most of the people, other the my family, hadn’t had Yorkshire Pudding before and the raved about it.
So there you go!!!
Enjoy!

By: buffyr63

buffyr63 — Thu, 16 Dec 2010 05:07:03 +0000

Use the grease from your meat instead of the oil. Yummy!

By: buffyr63

buffyr63 — Wed, 15 Dec 2010 16:07:27 +0000

I plan to make this this evening for a dinner party. I usually use a recipe from my “Good Housekeeping” book. I am making prime rib so instead of adding the veggy oil in the tins I will add the fat from the roast.
I will let you all know how that went.
Thanks

By: kaycarrasco

kaycarrasco — Mon, 08 Mar 2010 22:29:51 +0000

I have a very similar recipe but it calls them Pop-overs when made as individual muffins; Yorkshire pudding when made in a single pan. However, your method is a bit different and I’m looking forward to trying it. Love these–so light and melty!