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	<title>Comments on: Veggie Stuffed Poblano Peppers</title>
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		<title>By: katejudy311</title>
		<link>https://tastykitchen.com/recipes/sidedishes/veggie-stuffed-poblano-peppers/?review_page=1#review-75803</link>
		<dc:creator><![CDATA[katejudy311]]></dc:creator>
		<pubDate>Sun, 28 Aug 2011 12:42:46 +0000</pubDate>
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		<description><![CDATA[These are the first stuffed peppers I have really wanted to eat! They were so good. I added black beans, and tomatoes from the garden. Very tasty. A keeper!]]></description>
		<content:encoded><![CDATA[<p>These are the first stuffed peppers I have really wanted to eat! They were so good. I added black beans, and tomatoes from the garden. Very tasty. A keeper!</p>
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		<title>By: Katie</title>
		<link>https://tastykitchen.com/recipes/sidedishes/veggie-stuffed-poblano-peppers/?review_page=1#review-45139</link>
		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Sun, 07 Nov 2010 04:43:35 +0000</pubDate>
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		<description><![CDATA[I tweaked this by including a diced avocado and completely forgetting to use the cumin and oregano, and topped it off with a handful of shredded &quot;Mexican&quot; cheese (I would have loved to have used queso fresco, but made do with what was at the grocery store). It was well-received by my group of friends for whom I cooked it, and I have to go with what they say since the only bits of this I would eat are the corn and avocado :D]]></description>
		<content:encoded><![CDATA[<p>I tweaked this by including a diced avocado and completely forgetting to use the cumin and oregano, and topped it off with a handful of shredded &#8220;Mexican&#8221; cheese (I would have loved to have used queso fresco, but made do with what was at the grocery store). It was well-received by my group of friends for whom I cooked it, and I have to go with what they say since the only bits of this I would eat are the corn and avocado <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_biggrin.gif" alt=":D" class="wp-smiley" /></p>
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