Comments on: Vegetable Fried Rice

By: Kelly

Kelly — Tue, 15 Nov 2016 19:32:46 +0000

Really great recipe! I doubled the sauce, and used two eggs.

By: holly7029

holly7029 — Tue, 25 Mar 2014 13:27:36 +0000

This was great! Much better than take out fried rice. I used fish sauce not oyster. Also added fresh broccoli instead of peas. So wonderful, light and fresh!

By: skor

skor — Mon, 10 Jun 2013 02:03:34 +0000

I have made this recipe quite a few times, and will definitely be making it many more times in the future. It is an easy go to recipe because it uses ingredients that I always have on hand, and my kids love it!

By: mariana

mariana — Fri, 28 Oct 2011 19:27:00 +0000

DELICIOUS!!! I just made this and we loved it! It’s so easy and it doesnt’t take that much time!! Thanks for a great recipe!!

By: natalies

natalies — Wed, 12 Jan 2011 02:06:58 +0000

SO EASY and delicious. My husband was so impressed!! I changed it up a little bit, i used a teriyaki sauce because I didn’t have oyster sauce and I used canola oil because I didn’t have sesame oil. I just used an onion and threw in some frozen carrots and peas. It was soooo good. This is now my go-to recipe for fried rice. I want to make it again!

By: minibodenlover

minibodenlover — Tue, 22 Jun 2010 23:33:58 +0000

The rice was nice and moist with just the right amount of garlic flavor to it. I omitted the oyster sauce because I didn’t have any, but it was still amazing.

By: minibodenlover

minibodenlover — Tue, 22 Jun 2010 23:32:53 +0000

This was awesome. The best fried rice I’ve ever had. I also had to make another batch as the first one was gobbled right up!

By: curligirle

curligirle — Sun, 06 Sep 2009 17:13:17 +0000

In my newness to Tasty Kitchen I think I accidentally rated this dish less mitts than I intended, so sorry!

This was a fantastic and easy dish. I made it for dinner last night and I had to make a second batch when the first was devoured. So Yummy!!