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	<title>Comments on: Twice Baked Sweet Potatoes with Rosemary, Gruyere and Coffee Spiced Pecans</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/twice-baked-sweet-potatoes-with-rosemary-gruyere-and-coffee-spiced-pecans/</link>
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		<title>By: happycook48</title>
		<link>https://tastykitchen.com/recipes/sidedishes/twice-baked-sweet-potatoes-with-rosemary-gruyere-and-coffee-spiced-pecans/?review_page=1#review-83817</link>
		<dc:creator><![CDATA[happycook48]]></dc:creator>
		<pubDate>Tue, 27 Dec 2011 00:19:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=182312#comment-83817</guid>
		<description><![CDATA[These sweet potatoes are definately deserving of 5 mits. I made them for Christmas dinner and got rave reviews. The only problem I had was my potatoe skins were flat as pancakes, but I ended up puting my potato mixture in a cute dish and they were beautiful. I definately will be making these again.
Thank you for sharing this recipe.]]></description>
		<content:encoded><![CDATA[<p>These sweet potatoes are definately deserving of 5 mits. I made them for Christmas dinner and got rave reviews. The only problem I had was my potatoe skins were flat as pancakes, but I ended up puting my potato mixture in a cute dish and they were beautiful. I definately will be making these again.<br />
Thank you for sharing this recipe.</p>
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