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	<title>Comments on: Twice Baked Potaotes</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/twice-baked-potaotes/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: leahtbug</title>
		<link>https://tastykitchen.com/recipes/sidedishes/twice-baked-potaotes/comment-page-1/#comment-46186</link>
		<dc:creator><![CDATA[leahtbug]]></dc:creator>
		<pubDate>Mon, 15 Nov 2010 23:24:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54323#comment-46186</guid>
		<description><![CDATA[Sounds good. I like the white cheddar addition and I wouldn&#039;t miss the bacon. I will try it.]]></description>
		<content:encoded><![CDATA[<p>Sounds good. I like the white cheddar addition and I wouldn&#8217;t miss the bacon. I will try it.</p>
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	<item>
		<title>By: decafdebi</title>
		<link>https://tastykitchen.com/recipes/sidedishes/twice-baked-potaotes/?review_page=1#review-25424</link>
		<dc:creator><![CDATA[decafdebi]]></dc:creator>
		<pubDate>Thu, 20 May 2010 14:16:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54323#comment-25424</guid>
		<description><![CDATA[These were so good!

Made them for supper last night *hoping* that my picky 3 and 4-year-old boys would eat them. They like french fries and tater tots but I have never been able to convince them that other potato dishes are made from the same stuff.

They each ate half of a potato and asked for more! Skin and all. The amount of cheese, cream, butter and sour cream make these taste indulgent without the mixture becoming too thin. 

I was out of cream so I used buttermilk, which gave it a nice tangy kick. But I imagine it would be just as good as originally listed. We&#039;ll be having these again for sure.]]></description>
		<content:encoded><![CDATA[<p>These were so good!</p>
<p>Made them for supper last night *hoping* that my picky 3 and 4-year-old boys would eat them. They like french fries and tater tots but I have never been able to convince them that other potato dishes are made from the same stuff.</p>
<p>They each ate half of a potato and asked for more! Skin and all. The amount of cheese, cream, butter and sour cream make these taste indulgent without the mixture becoming too thin. </p>
<p>I was out of cream so I used buttermilk, which gave it a nice tangy kick. But I imagine it would be just as good as originally listed. We&#8217;ll be having these again for sure.</p>
]]></content:encoded>
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	<item>
		<title>By: captaindutch</title>
		<link>https://tastykitchen.com/recipes/sidedishes/twice-baked-potaotes/comment-page-1/#comment-19729</link>
		<dc:creator><![CDATA[captaindutch]]></dc:creator>
		<pubDate>Sun, 14 Mar 2010 05:14:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54323#comment-19729</guid>
		<description><![CDATA[Those look so delicious!  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Those look so delicious!  Thanks for sharing!</p>
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