Comments on: Tomato Tart

By: terrilw

terrilw — Tue, 18 Jul 2017 23:53:32 +0000

Well, this was fantastic!! I thought it would be good (thus why I made it) but couldn’t believe how delicious it actually was. We all loved it and said we could eat it every day. So simple. A great way to use up my cherry tomatoes, along with my fresh basil and oregano.

By: Rachel

Rachel — Thu, 21 Aug 2014 14:38:33 +0000

Going to try and make this today with all my cherry tomatoes that are building up. This looks so yummy! Well, minus the basil. (the weird printing issue seems to be a 1 off thing. So weird.)

By: lindyluwho

lindyluwho — Wed, 20 Aug 2014 18:05:53 +0000

I just fixed this and it was wonderful. I added chopped partially cooked bacon. Everything is better with bacon.

By: Lynn Shepherd Landberg

Lynn Shepherd Landberg — Wed, 20 Aug 2014 17:40:46 +0000

This was delicious and so timely with all of the tomatoes coming in right now up here in the snow states!

By: Pam Sauls

Pam Sauls — Wed, 20 Aug 2014 15:50:12 +0000

This looks awesome, but Ree, you forgot the step about spreading the carmelized onions on top of the cheese in your recipe!!! I’m going to try this with our home grown cherry tomatoes tonight! Thanks for the great idea.