Comments on: Tomato Pie

By: amymyarbrough

amymyarbrough — Tue, 09 Aug 2011 15:18:00 +0000

Fabulous! Posted this recipe on my FB also and many friends asked questions about it!

By: Alison a.k.a. cutesybutton

Alison a.k.a. cutesybutton — Sat, 05 Mar 2011 02:22:44 +0000

Very tasty! To please my carnivorous husband, I tossed in a little shredded chicken and made it into the main dish.

By: kathyingreendale

kathyingreendale — Thu, 12 Aug 2010 23:25:54 +0000

DELICIOUS! If you follow the direction exactly (and there are even better tips on her blog!) you are going to get a delicious tomato pie. The fresh basil and green onion add so much flavor to the tomatoes. I used reduced fat mozzarella and reduced fat sharp cheddar along with Hellman’s Canola mayo to help lower the fat content and I was very pleased with the results! This recipe is definately a keeper for the summer months of fresh tomatoes!

By: meeshiesmom

meeshiesmom — Sun, 25 Jul 2010 22:51:20 +0000

Made this tonight for dinner. It was so tasty! I was a little concerned that everything wouldn’t fit in the pie crust I bought, but it did. Thanks for the recipe. Can’t wait to make this again! Great way to use my garden tomatoes and my basil.

By: westcoastswedishgirl

westcoastswedishgirl — Fri, 16 Jul 2010 17:26:39 +0000

Was so excited to make this recipe, I had to go with what I had on hand, so I used red onion instead of green, and used cheddar and parm, instead of cheddar and mozzarella. It was delicious, but, I had 4 tomatoes ready to go into my deep dish 9 inch crust, and I could only fit in 2 tomatoes, so I had either super large tomatoes, or didn’t use a big enough crust. This was so good, my husband had seconds. Thanks, this is going in the permanent file!

By: Twinks

Twinks — Wed, 14 Jul 2010 11:06:29 +0000

This sounds great!