Comments on: Tomato, Fresh Mozzarella and Roasted Garlic Tarts

By: moonflwr (Tai)

moonflwr (Tai) — Mon, 23 Jan 2012 03:40:50 +0000

this was completely delicious! i, too, used store bought crust and ended up baking it longer than what was listed in the directions. i also added a little bit of alfredo sauce to the tart. so good! thanks for sharing the recipe!

By: J

Fri, 30 Jul 2010 03:42:14 +0000

This was delicious! I did use the bought crust and found that I should have baked it longer than what is listed in the directions so mine was a little soggy. Now I know for next time, and even so we gobbled this up. Thanks for the recipe!

By: Cheri

Cheri — Wed, 17 Mar 2010 02:48:41 +0000

This was absolutely wonderful!
I also highly recommend this flavorful tart!
Thanks for sharing!

By: shesarenegade

shesarenegade — Tue, 18 Aug 2009 20:28:06 +0000

This crust on this was absolutely FAB-U-LOUS!! I changed the cheese as I didn’t have motzarella in the house but it came out wonderful. I highly recommend this recipe.

By: terri

terri — Tue, 28 Jul 2009 02:03:18 +0000

Just what I was looking for – thanks!

By: funnydiebarbarin

funnydiebarbarin — Sun, 26 Jul 2009 00:28:42 +0000

I thought this was divine, my husband didn’t really care for it. The only thing I would do differently is I’d drain the pesto before using, it wound up a little bit oily this time.

By: The Noshery

The Noshery — Thu, 23 Jul 2009 02:56:06 +0000

Girl! This looks soooo good. It is totally up my alley. Will be trying this out. Although I will admit I may be buying some crust. :/

By: Ree Drummond

Ree Drummond — Wed, 22 Jul 2009 21:50:44 +0000

I don’t think I’d ever grow tired of tomato, mozzarella, and basil/pesto…this looks delicious!