Comments on: Tomato & Egg Fried Rice

By: kitchenlovenest

kitchenlovenest — Tue, 01 Jun 2010 21:41:15 +0000

Hmmm…I made the recipe as directed, and I found it to be somewhat flavorless. I agree it’s important to deseed the tomatoes to avoid soggy rice. The finished product just didn’ t pack the flavor I want from fried rice. I ended up adding some Shaoxing wine, some sugar, chili oil, more black pepper, and a little more soy sauce, and it was better–but not spectactular.

By: Brandi N

Brandi N — Fri, 07 May 2010 02:09:03 +0000

Still loving this dish! I put a spin on it though, instead of using brown rice I tried it with quinoa… Boy, is that good! I’ve been trying to eat more of the healthy grain (quinoa) and so far this is my favorite way of cooking with it. The brown rice version is still to die for, too!

By: ellephant

ellephant — Sun, 18 Oct 2009 14:45:09 +0000

Thanks for the tip about only using refrigerated rice, I always wondered why my fried rice never worked out before.

By: Brandi N

Brandi N — Tue, 13 Oct 2009 22:41:06 +0000

I finally got around to cooking this dish… I loved it! It was so easy to make and so healthy. I will be making this a lot in the future. Thank you for submitting it.

By: kellysahm

kellysahm — Wed, 23 Sep 2009 16:10:19 +0000

I am looking for light recipes and this one fits the bill! Looking forward to trying it!!!

By: Brandi N

Brandi N — Wed, 23 Sep 2009 15:45:46 +0000

Thank you, this looks yummy! I’ve always wanted a quick and easy recipe for fried rice. Up until now, I’ve been afraid to try making fried rice at home… I will be making this in the next couple days. I will let you know the results.

By: aleksss

aleksss — Wed, 23 Sep 2009 04:35:37 +0000

definitely something i’m going to try out as soon as possible!!!

By: msholiday

msholiday — Tue, 22 Sep 2009 21:56:35 +0000

I really enjoyed this recipe. I added bok choy. Simple and delish, just the way we like it.