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	<title>Comments on: Thyme-Roasted Carrots</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/thyme-roasted-carrots/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kender3</title>
		<link>https://tastykitchen.com/recipes/sidedishes/thyme-roasted-carrots/?review_page=1#review-92270</link>
		<dc:creator><![CDATA[kender3]]></dc:creator>
		<pubDate>Sun, 10 Jun 2012 03:26:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90489#comment-92270</guid>
		<description><![CDATA[Edible, but not very interesting.]]></description>
		<content:encoded><![CDATA[<p>Edible, but not very interesting.</p>
]]></content:encoded>
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	<item>
		<title>By: Laura2</title>
		<link>https://tastykitchen.com/recipes/sidedishes/thyme-roasted-carrots/?review_page=1#review-82161</link>
		<dc:creator><![CDATA[Laura2]]></dc:creator>
		<pubDate>Sat, 26 Nov 2011 20:37:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90489#comment-82161</guid>
		<description><![CDATA[These carrots are fabulous, easy, and different which is a good thing!]]></description>
		<content:encoded><![CDATA[<p>These carrots are fabulous, easy, and different which is a good thing!</p>
]]></content:encoded>
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	<item>
		<title>By: snsmom99</title>
		<link>https://tastykitchen.com/recipes/sidedishes/thyme-roasted-carrots/comment-page-1/#comment-54035</link>
		<dc:creator><![CDATA[snsmom99]]></dc:creator>
		<pubDate>Fri, 21 Jan 2011 22:19:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90489#comment-54035</guid>
		<description><![CDATA[Hi there!

I am going to make these in a few minutes and was just wondering how the optional ingredients come in to play? Is this just a substitute for the thyme?  How much would I use of the rosemary, honey and balsamic vinegar. I am not a chef, so I am not good at estimating at all!  I will review these after dinner...hopefully!]]></description>
		<content:encoded><![CDATA[<p>Hi there!</p>
<p>I am going to make these in a few minutes and was just wondering how the optional ingredients come in to play? Is this just a substitute for the thyme?  How much would I use of the rosemary, honey and balsamic vinegar. I am not a chef, so I am not good at estimating at all!  I will review these after dinner&#8230;hopefully!</p>
]]></content:encoded>
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	<item>
		<title>By: cylina</title>
		<link>https://tastykitchen.com/recipes/sidedishes/thyme-roasted-carrots/?review_page=1#review-50629</link>
		<dc:creator><![CDATA[cylina]]></dc:creator>
		<pubDate>Sun, 26 Dec 2010 19:27:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90489#comment-50629</guid>
		<description><![CDATA[these went great with christmas dinner.. and quite easy. i love not having to peel and cut up a ton of carrots!]]></description>
		<content:encoded><![CDATA[<p>these went great with christmas dinner.. and quite easy. i love not having to peel and cut up a ton of carrots!</p>
]]></content:encoded>
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	<item>
		<title>By: bumfuzzled</title>
		<link>https://tastykitchen.com/recipes/sidedishes/thyme-roasted-carrots/?review_page=1#review-46503</link>
		<dc:creator><![CDATA[bumfuzzled]]></dc:creator>
		<pubDate>Thu, 18 Nov 2010 14:13:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90489#comment-46503</guid>
		<description><![CDATA[My picky eaters and I just LOVED these!  They told me to make extra next time :)]]></description>
		<content:encoded><![CDATA[<p>My picky eaters and I just LOVED these!  They told me to make extra next time <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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