The Pioneer Woman Tasty Kitchen
Profile Photo

The Very Best Teeny Tiny Potatoes Ever

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With my cooking technique, you can have the tastiest and down right cutest itty bitty potatoes ever—the skins burst open in your mouth to reveal a super tender and creamy interior. It’s hard to describe how awesome they are, so I hope you’ll give them a try.

Ingredients

  • 1-½ pound Bite-size Potatoes, Washed
  • 1 cup Water
  • 4 Tablespoons Butter, Melted
  • Kosher Salt And Pepper To Taste
  • Freshly Chopped Herbs, To Serve (optional)

Preparation

Place potatoes in a steam basket. Place steam basket and 1 cup of water in a 6-quart Instant Pot. Seal Instant Post and cook on “high pressure” or “manual” for 15 minutes, being sure the “keep warm” feature is activated. Allow the pressure to release naturally for at least 10 minutes, or allow them to “keep warm” for up to 1 hour.

To serve, carefully toss the tender potatoes with melted butter, salt, pepper, and optional chopped fresh herbs using a soft silicone or rubber spatula.

Note: To double the recipe, use an 8-quart Instant Pot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

German Spaetzle
Profile Photo by Deborah Vogts in Sides
Here's a recipe my mother-in-law shared with me years ago that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Celery Salad with Parmesan and Anchovy
Profile Photo by Riley Wofford in Sides
Use an entire head of celery—stalks, leaves, and all—to make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Garlic Mashed Potatoes
Profile Photo by Good Noms, Honey! in Sides
These quick and easy Instant Pot garlic mashed potatoes are sure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan Scalloped Potatoes
Profile Photo by Another Music in a Different Kitchen in Sides
Made with easy baked tofu bacon and a creamy, nut-free, gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Rosemary Potatoes
Profile Photo by Beth Pierce in Sides
Simple yet elegant, these delectable Roasted Rosemary Potatoes make the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy