The Pioneer Woman Tasty Kitchen
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The Very Best Teeny Tiny Potatoes Ever

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Level: Easy

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Description

With my cooking technique, you can have the tastiest and down right cutest itty bitty potatoes ever—the skins burst open in your mouth to reveal a super tender and creamy interior. It’s hard to describe how awesome they are, so I hope you’ll give them a try.

Ingredients

  • 1-½ pound Bite-size Potatoes, Washed
  • 1 cup Water
  • 4 Tablespoons Butter, Melted
  • Kosher Salt And Pepper To Taste
  • Freshly Chopped Herbs, To Serve (optional)

Preparation

Place potatoes in a steam basket. Place steam basket and 1 cup of water in a 6-quart Instant Pot. Seal Instant Post and cook on “high pressure” or “manual” for 15 minutes, being sure the “keep warm” feature is activated. Allow the pressure to release naturally for at least 10 minutes, or allow them to “keep warm” for up to 1 hour.

To serve, carefully toss the tender potatoes with melted butter, salt, pepper, and optional chopped fresh herbs using a soft silicone or rubber spatula.

Note: To double the recipe, use an 8-quart Instant Pot.

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