Comments on: Tangy Mustard Cauliflower

By: txcookiemomster

txcookiemomster — Mon, 11 Jun 2012 02:18:05 +0000

Hands down, or mitts down, the best cauliflower recipe ever!

By: mel15brk

mel15brk — Thu, 07 Oct 2010 13:35:04 +0000

I’m always looking for new ways to make vegetables and this is by far my favorite way to make cauliflower! This recipe was so simple and tasty. Thanks for sharing!

By: thekitchenphoenix

thekitchenphoenix — Fri, 19 Feb 2010 04:17:39 +0000

Tasty and delicious. Thanks.
Works better with the mayo; sourcream gets grainy and isn’t as flavorful.

By: vikav

vikav — Thu, 11 Feb 2010 15:32:17 +0000

Loved this dish, made it with sour cream, but while making it I did a couple of modifications. I caramelized the onions (don’t like the taste of uncooked or partially cooked onions), used a combination of gruyere and parmezan cheeses instead of the cheddar, and baked the dish for 15 minutes instead of 5 minutes. Turned out delicious. Yum.

By: ohjennran

ohjennran — Wed, 27 Jan 2010 17:14:06 +0000

we love this! My mom always made it whole. We put the mayo right on the head and then covered it with cheese. I think I like it better all cut up. After eating it whole for so long didn’t really think about cutting it up. duh!

By: julip1882

julip1882 — Sat, 23 Jan 2010 14:10:35 +0000

My mom used to make this when we were kids…It is where I acquired my love of cauliflower. Sher recipe used Dijon mustard, just to kick it up a notch! YUM!

By: wellchilled

wellchilled — Wed, 20 Jan 2010 01:34:40 +0000

These were really good. I had to look up how to steam the cauliflower. I didn’t think to drain off any excess water before adding the mayo/mustard mixture so mine was a little runny. I dipped my chicken in the runny part and it was good, so maybe next time I’ll leave it that way on purpose as a sauce for chicken.
I didn’t like the way the sauce smelled, kind of a turn off and it lingered for a day or so – yuck. Next time I’ll try it with the sour cream instead of the mayo.
Boyfriend loved it. Always a plus. Thanks for sharing the recipe!

By: yardsailor

yardsailor — Fri, 01 Jan 2010 04:19:51 +0000

Wow, this sounds great, I know I will like it. Thanks for sharing.