Comments on: Sweet Potato Fries with Curry Mayo

By: kristen4815

kristen4815 — Tue, 25 May 2010 23:11:37 +0000

These are awesome! I’ve been making them ALL the time since I found the recipe. We don’t do the curry mayo, though – we drizzle honey over them when they’re done. =) I use ground chipotle pepper, too.

By: morgaine28

morgaine28 — Sun, 09 May 2010 01:17:20 +0000

Thanks for the “pre-heat the pan” tip…my fries always turn out nice and crisp now. I was never a sweet potato fan but discovered I love sweet potato fries, though I tend to stick to a jazzed up ketchup for dipping…the curry mayo wasn’t quite tangy enough for me to contrast the sweet fries. I don’t have celery salt, but I like to season mine with some salt, black pepper, garlic powder, and a little oregano and paprika.

By: kristen4815

kristen4815 — Fri, 05 Mar 2010 16:15:57 +0000

My husband and I loved this recipe! I had been looking for the perfect recipe for sweet potato fries and now I’ve found it. =) I drizzled some honey on the fries after they were baked -because I think that’s what they do at Outback Steakhouse – delicious! And every bit as wonderful as the restaurant fries…and they’re baked. =) Thanks for the recipe!

By: hikingval

hikingval — Fri, 26 Feb 2010 00:11:44 +0000

Such a nice alternative to regular fries. I served them to my 10 year old daughter – she LOVED them. Score! This is one to add to the weekly repertoire!! Thanks for sharing.

By: mom2many

mom2many — Sun, 07 Feb 2010 18:43:40 +0000

Great recipe…I would like to try it exactly as stated in your recipe someday.

However, today is Sunday, February 7, 2010 and I try not to shop on the Sabbath. S0, I revised the recipe according to what was in my fridge.

I once had a similar dip with sweet potato fries at Pillar’n Post in Niagara-on-the-Lake, Ontario, Canada. I have been craving this dip since I tasted it with my Mother-in-law and Sister-in-laws on our two day spa trip in 2007.

I took this recipe, ingredients in my fridge and the memory of the creamy garlic sauce from that amazing Spa in Niagara-on-the-Lake.

I am not a chef nor pretend to be but I liked my creation with GREAT THANKS to the above recipe.

Here is what I did and I was pleasantly surprised. IT WAS YUMMY!

I followed the above recipe except…

1. I substituted the fresh potatoes for the McCains frozen straight cut fries and fried them in oil and little bit o’butter til crispy.

2. I was out of Pepper, curry, celery salt, garlic salt…SO, I used 1 garlic clove chopped up; and I squeezed the juice from one slice of fresh lemon; and I added alot of salt ( aprox. 1/2 tsp) and with all of the ingredients from the original recipe.

VOILA! Magnifique!

I was in heaven and made another batch of the fries just for the dip. Probably gained 1/2 pound but who cares! It was worth it!

THANKS AGAIN FOR POSTING THIS RECIPE!

By: mollyp

mollyp — Tue, 06 Oct 2009 17:51:34 +0000

I make sweet potato fries often, but I am so glad I found your recipe and method! Mine never get crunch enough (thanks for the preheated pan tip) and I’m all about dipping sauces lol Thanks again–I will be trying them soon!

By: poenut

poenut — Thu, 01 Oct 2009 01:37:35 +0000

Okay, so I tried these tonight and they were sooo good! I absolutely loved the curry mayo too. Very nice flavor accompaniment there. Thumbs up all around

By: shamupops

shamupops — Mon, 28 Sep 2009 01:09:11 +0000

These were so good! I’m definitely making them again! Thanks for the recipe!

By: poenut

poenut — Sun, 20 Sep 2009 02:46:39 +0000

oooohh….I am SO going to try those [salivating on keyboard] Just tryin’ to figure out what to serve with ‘em.

By: novascotian

novascotian — Wed, 16 Sep 2009 12:35:33 +0000

I do live in a great spot! Thanks!
Let me know what you think of the fries when you make them!