Comments on: Sweet Potato Chips

By: Candace

Candace — Sat, 03 Mar 2012 15:52:41 +0000

I wish I let mine get a bit crispier. But, these are a great wholesome snack!

By: Mrs. G

Mrs. G — Sun, 09 Jan 2011 17:09:38 +0000

Amazing!! Thanks for the recipe!

By: abfields

abfields — Wed, 26 Aug 2009 18:51:07 +0000

I like these too but I put a little garlic powder and a little cinnamon on mine.

By: mimi1214

mimi1214 — Thu, 13 Aug 2009 18:53:31 +0000

I’ve had something like these with blue cheese crumbles, a balsamic vinegar glaze drizzled over them and a little red pepper jelly. I’m sure it isn’t good for you, but YUMMY!

By: kascps02

kascps02 — Thu, 13 Aug 2009 17:43:35 +0000

These are amazing! I cut them a bit thicker, then I sprinkled parmesan cheese on them right out of the oven and serve them as an appetizer!

By: ladybug1957

ladybug1957 — Thu, 13 Aug 2009 17:23:52 +0000

If you put cinnamon sugar on these right out of the oven or fried, they are fabalous.

By: injoytroye

injoytroye — Thu, 13 Aug 2009 15:26:57 +0000

I also LOVE these with a little chili powder when I want to kick it up a notch!!!!!
Also equal parts mayo and sour cream mixed with curry powder to taste (LOTS) makes a fantatic dip for these wonderful chips.

By: lizzygoesdutch

lizzygoesdutch — Thu, 13 Aug 2009 11:37:26 +0000

Yum! I love sweet potato fries, so I bet chips are great too! Good call on the Cavender’s Susan….that’s like my secret ingredient in everything. My mom uses it on chicken fajitas…to die for!

By: Donna

Donna — Thu, 13 Aug 2009 11:29:12 +0000

I grew up on fried sweet potatoes! Yours are a little different, but look wonderful!

By: susan

susan — Wed, 12 Aug 2009 14:01:53 +0000

i make these all the time—but i add some cavender’s greek seasoning, and maybe a bit of rosemary.