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	<title>Comments on: Sweet Potato Au Gratin</title>
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		<title>By: tweetybirdus1</title>
		<link>https://tastykitchen.com/recipes/sidedishes/sweet-potato-au-gratin/comment-page-1/#comment-47070</link>
		<dc:creator><![CDATA[tweetybirdus1]]></dc:creator>
		<pubDate>Tue, 23 Nov 2010 05:30:19 +0000</pubDate>
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		<description><![CDATA[I don&#039;t know what happened. It seems to be really soupy but super brown on top. Also, you didn&#039;t note what temp to bake so I went with 350. I doubled the recipe in a 13 X 9 pan. Maybe that&#039;s what the trouble is. I&#039;m hoping it will thicken more as it cools. We&#039;ll see in the morning.]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t know what happened. It seems to be really soupy but super brown on top. Also, you didn&#8217;t note what temp to bake so I went with 350. I doubled the recipe in a 13 X 9 pan. Maybe that&#8217;s what the trouble is. I&#8217;m hoping it will thicken more as it cools. We&#8217;ll see in the morning.</p>
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