<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Sweet-n-Sour Red Cabbage</title>
	<atom:link href="https://tastykitchen.com/recipes/sidedishes/sweet-n-sour-red-cabbage/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/sidedishes/sweet-n-sour-red-cabbage/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: rocknrollfriend</title>
		<link>https://tastykitchen.com/recipes/sidedishes/sweet-n-sour-red-cabbage/comment-page-1/#comment-13516</link>
		<dc:creator><![CDATA[rocknrollfriend]]></dc:creator>
		<pubDate>Wed, 30 Dec 2009 04:04:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=35844#comment-13516</guid>
		<description><![CDATA[Just made this recipe for dinner tonight, with a few changes due to available ingredients. Green cabbage instead of red, braeburn apple instead of granny smith, rice wine vinegar instead of red wine vinegar, and chicken stock instead of beef stock. Ok, that&#039;s a lot of changes! That being said, the dish came out a little too sweet for my taste.. and not really sour at all. Next time  I will leave out the sugar, since I think the apple provides plenty of sweetness. Thank you for the recipe, I needed to use up a lot of cabbage from my CSA box!]]></description>
		<content:encoded><![CDATA[<p>Just made this recipe for dinner tonight, with a few changes due to available ingredients. Green cabbage instead of red, braeburn apple instead of granny smith, rice wine vinegar instead of red wine vinegar, and chicken stock instead of beef stock. Ok, that&#8217;s a lot of changes! That being said, the dish came out a little too sweet for my taste.. and not really sour at all. Next time  I will leave out the sugar, since I think the apple provides plenty of sweetness. Thank you for the recipe, I needed to use up a lot of cabbage from my CSA box!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
