Comments on: Sweet and Creamy Cole Slaw

By: tammyhershberger

tammyhershberger — Tue, 04 Jul 2017 15:52:14 +0000

Found the dressing to be way too runny with the half and half. Ended up tossing the leftovers.

By: Carolyn gieszl

Carolyn gieszl — Sun, 05 Jun 2016 01:29:36 +0000

When the dressing was first made it was very thin. But I let the dressing sit overnight in the fridge and it thickened up nicely! Whisked it up and it was great. Was trying several recipes until I Found the perfect one . This was it!

By: Michelle

Michelle — Wed, 26 Mar 2014 12:25:07 +0000

This coleslaw should be named Sweet and SOUR because 6 TBSPs of Cider Vinegar was too much! It only has 2 TBSP of mayo in it so it wasn’t that creamy, more of a runny, milky dressing. Still, it was good as in edible. I would recommend only 4 TBSP of cider vinegar.

By: LisasTexas Kitchen

LisasTexas Kitchen — Mon, 08 Aug 2011 00:13:50 +0000

Very delish! Made this today for Sunday dinner- after it sat in the fridge for over an hour, I drained it a little and put it on top of pulled pork sandwiches.

By: blessedwith2boys

blessedwith2boys — Tue, 23 Nov 2010 04:01:05 +0000

Very good! She is right that people who don’t like slaw that much (which is me) will like this slaw. I, however, will use a little less cider vinegar the next time I use it.

By: blessedwith2boys

blessedwith2boys — Tue, 23 Nov 2010 03:59:48 +0000

This slaw was very good! When I make it next time though, I will probably cut down a little on the cider vinegar.

By: nickel

nickel — Tue, 08 Sep 2009 17:52:23 +0000

I quartered this recipe for my tiny family of four and it worked our really well. My husband thought it was really good, although the raw onion was a bit much for me. I’ll probably cut down on it next time. oh – and I added some pepper for an extra dimension.

By: daleridge

daleridge — Mon, 31 Aug 2009 18:14:42 +0000

Wonderfully different from the usual heavy salad dressing based slaw or the vinergar based slaw. Perfect side for BBQ. This is the slaw I’ve been hunting for for years and I’ve tried many. Thanks for a light tasty slaw thats is not too tart.