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	<title>Comments on: Summery Corn Salad</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/summery-corn-salad/</link>
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		<title>By: geekwif</title>
		<link>https://tastykitchen.com/recipes/sidedishes/summery-corn-salad/comment-page-1/#comment-27241</link>
		<dc:creator><![CDATA[geekwif]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 21:21:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/sidedishes/summery-corn-salad/#comment-27241</guid>
		<description><![CDATA[This made a pretty tasty side dish to accompany the grilled pork chops we had last night.  I didn&#039;t have any corn on the cob, so I used frozen corn – just gave it a quick turn in the frying pan first.  And I didn&#039;t have white wine vinegar, so I used white wine and just a splash of balsamic vinegar.  The roasted corn would probably have been better, but it was quite good anyway.]]></description>
		<content:encoded><![CDATA[<p>This made a pretty tasty side dish to accompany the grilled pork chops we had last night.  I didn&#8217;t have any corn on the cob, so I used frozen corn – just gave it a quick turn in the frying pan first.  And I didn&#8217;t have white wine vinegar, so I used white wine and just a splash of balsamic vinegar.  The roasted corn would probably have been better, but it was quite good anyway.</p>
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		<title>By: dairygirl</title>
		<link>https://tastykitchen.com/recipes/sidedishes/summery-corn-salad/comment-page-1/#comment-4547</link>
		<dc:creator><![CDATA[dairygirl]]></dc:creator>
		<pubDate>Sat, 22 Aug 2009 15:57:42 +0000</pubDate>
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		<description><![CDATA[Wonderful medley of flavors.  So simple and few ingredients but each has a distinct and intense flavor, it will exceed your expectations!
I used some sub-par corn that had been kind of mushy when we ate it straight off the cob--and this dish was still excellent.  Also, I skipped the olive oil.  
It&#039;s a colorful, pretty side that will liven up your dinner plate.]]></description>
		<content:encoded><![CDATA[<p>Wonderful medley of flavors.  So simple and few ingredients but each has a distinct and intense flavor, it will exceed your expectations!<br />
I used some sub-par corn that had been kind of mushy when we ate it straight off the cob&#8211;and this dish was still excellent.  Also, I skipped the olive oil.<br />
It&#8217;s a colorful, pretty side that will liven up your dinner plate.</p>
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