The filling is the best part of course, and works perfectly with the light zucchini flavor of the blossom. I used some lightly sauteed leeks instead of green onion, since that’s what I had.

My only thought is that it would be helpful to have more specific frying instructions. I’m not an experienced deep fryer, and I didn’t know what temp to heat my oil to. It ended up taking me a lot longer than 1-2 minutes to get that golden brown. My second batch was perfect, once I had heated my oil to medium-high.

Thanks for the great recipe!