This would be a great filling for so many other things. We often bake veggies (summer squash, zucchini, eggplant, tomato) topped with olive oil, spices, and cheese – and from now on I think we will be making this stuffing instead. This recipe seems versatile, as I measured things quickly by eye and it still came out fabulous. I generally always have a can of artichoke hearts and frozen spinach on hand, so this is a good “go to” recipe when I have tomatoes or other veggies I can stuff. OMG is right – a big hit with the whole family!