https://tastykitchen.com/recipes/sidedishes/stuffed-okra-indian-style/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/stuffed-okra-indian-style/?review_page=1#review-104311 Tue, 27 Aug 2013 17:41:40 +0000 https://tastykitchen.com/recipes/?p=276350#comment-104311 Delicious and will make again tonight with my remaining fresh okra. I made a couple of changes as noted in the Comments section.

]]> https://tastykitchen.com/recipes/sidedishes/stuffed-okra-indian-style/comment-page-1/#comment-104310 Tue, 27 Aug 2013 17:35:49 +0000 https://tastykitchen.com/recipes/?p=276350#comment-104310 I didn’t have time to stuff the okra, so I prepared it as a dry curry instead. I diagonally sliced the okra into bite-size pieces, substituted a pinch of oregano for the ajawain, added an extra onion and used only 3/4 tsp. of cayenne pepper. I mixed everything well, covered the pan and cooked the okra on low for about 35 minutes, stirring every 10 minutes or so. I added no water, allowing the okra to steam in its own moisture. The okra was not slimey at all. There must be something about the spices that reduced the slime factor. It was delicious served with basmati rice, naan and plain yogurt.

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