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	<title>Comments on: Stuffed Mushroom Casserole</title>
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		<title>By: squarefootcook</title>
		<link>https://tastykitchen.com/recipes/sidedishes/stuffed-mushroom-casserole/comment-page-1/#comment-52047</link>
		<dc:creator><![CDATA[squarefootcook]]></dc:creator>
		<pubDate>Fri, 07 Jan 2011 13:20:31 +0000</pubDate>
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		<description><![CDATA[Chrisr-If you chop the vegetables very fine, it might work as a dip.  As written, this is a very chunky and vegetable-heavy dish.  It doesn&#039;t have a very creamy consistency.  Maybe up the amount of cheese sauce (milk/flour/cheese) a little, or omit the eggs to achieve a creamier texture.  Let me know if you try it and it works out!]]></description>
		<content:encoded><![CDATA[<p>Chrisr-If you chop the vegetables very fine, it might work as a dip.  As written, this is a very chunky and vegetable-heavy dish.  It doesn&#8217;t have a very creamy consistency.  Maybe up the amount of cheese sauce (milk/flour/cheese) a little, or omit the eggs to achieve a creamier texture.  Let me know if you try it and it works out!</p>
]]></content:encoded>
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		<title>By: chrisr</title>
		<link>https://tastykitchen.com/recipes/sidedishes/stuffed-mushroom-casserole/comment-page-1/#comment-51940</link>
		<dc:creator><![CDATA[chrisr]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 17:47:47 +0000</pubDate>
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		<description><![CDATA[do you think this would work as a dip?]]></description>
		<content:encoded><![CDATA[<p>do you think this would work as a dip?</p>
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