Comments on: Squash Stuffed Baked Apples

By: smalltowngirl

smalltowngirl — Wed, 18 Nov 2009 14:56:24 +0000

Sounds and looks delish!! Will put on my list of things to try. Thanks for sharing.

By: deborahmele

deborahmele — Tue, 17 Nov 2009 18:04:06 +0000

Great idea, these look delicious!

By: MS Hospitality

MS Hospitality — Tue, 17 Nov 2009 13:26:04 +0000

Thanks for the answer! These tasty morsels will make it on the Thanksgiving Feast Table one way or another! I might have to get up at daylight to have them ready on time! LOL!

By: myrecessionkitchen

myrecessionkitchen — Mon, 16 Nov 2009 16:00:38 +0000

MS Hospitality: I haven’t tried it, but I think I would stuff the apples without pre-baking and then freeze them. Then defrost and bake when you need them. Your other option would be to only bake the apples for 15 minutes, stuff them and leave them in the fridge (they will last a few days) and then finish baking them on Thanksgiving.

By: MS Hospitality

MS Hospitality — Mon, 16 Nov 2009 13:43:42 +0000

These look wonderful! Do you think they would hold up to precooking and freezing then warming to serving temperature a few days later? I’m having a crowd for Thanksgiving and wondered if I could make these beauties ahead. Thanks!

By: kvmolen

kvmolen — Sat, 14 Nov 2009 21:04:24 +0000

Beautiful!