Comments on: Spring Vegetable Risotto https://tastykitchen.com/recipes/sidedishes/spring-vegetable-risotto/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: aainbrazil https://tastykitchen.com/recipes/sidedishes/spring-vegetable-risotto/?review_page=1#review-103888 Wed, 31 Jul 2013 22:54:17 +0000 https://tastykitchen.com/recipes/?p=59376#comment-103888 All in all I liked this recipe but I’ll leave the lemon out next time. Just a personal preference, I generally like lemon but it was over-powering here and I only put in half as much as the recipe called for.

]]> By: dliff https://tastykitchen.com/recipes/sidedishes/spring-vegetable-risotto/?review_page=1#review-24960 Wed, 19 May 2010 12:49:57 +0000 https://tastykitchen.com/recipes/?p=59376#comment-24960 I’m a huge risotto fan and this was DELICIOUS! I was a little nervous about the texture of the veggies in the risotto, but as long as you cut the asparagus into 1 inch pieces it’s great. I don’t even like peas but this is a great way to sneak them in – my friend and I both really enjoyed them in this dish. I wasn’t sure if she expected fresh peas (which I didn’t have) but I bought frozen peas and (accidentally) left them in the refrigerator overnight so they were defrosted and they worked fine. I’m sure leaving them frozen would have worked, too.

It was a lot of stirring but definitely would make it again! Just be wary that the servings this is originally set for (6) makes a TON of risotto so halving it for a family of 4 would be plenty – there were only 2 of us and I have a huge tupperware of leftovers!

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