https://tastykitchen.com/recipes/sidedishes/spicy-roasted-red-potatoes/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/spicy-roasted-red-potatoes/?review_page=1#review-113710 Thu, 09 Apr 2015 00:49:09 +0000 https://tastykitchen.com/recipes/?p=146271#comment-113710 I roasted for 45 minutes in all and it wasn’t really crispy. I put less than a half tsp of cayenne and it was still quite spicy and kind of overwhelmed any other flavors. I think if I put the original half a tablespoon, I would have to throw it out!

]]> https://tastykitchen.com/recipes/sidedishes/spicy-roasted-red-potatoes/?review_page=1#review-101818 Thu, 11 Apr 2013 23:36:21 +0000 https://tastykitchen.com/recipes/?p=146271#comment-101818 We love hot spicy food. Based on the advice in the recipe and my own experience with cayenne pepper, I cut it down to 1/2 teaspoon and it still set our mouths on fire. I think maybe the 1/2 tablespoon is supposed to be 1/2 teaspoon, with the same caveat to be careful if you like to tone down your heat and spiciness. The potatoes did come out nice and tender and flavorful. I will try again, but make adjustments to the cayenne.

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