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	<title>Comments on: Spaghetti Squash with Pesto and Parmesean</title>
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		<title>By: michellemc</title>
		<link>https://tastykitchen.com/recipes/sidedishes/spaghetti-squash-with-pesto-and-parmesean/?review_page=1#review-98834</link>
		<dc:creator><![CDATA[michellemc]]></dc:creator>
		<pubDate>Thu, 20 Dec 2012 02:47:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=194567#comment-98834</guid>
		<description><![CDATA[This is a pretty easy dish for a spaghetti squash first timer. I tried it as a side dish with rotisserie chicken. I did some reading around after I got the squash in the oven and found it may be easier to poke some holes into it, cook it whole, and then cut it in half after it&#039;s cooked.]]></description>
		<content:encoded><![CDATA[<p>This is a pretty easy dish for a spaghetti squash first timer. I tried it as a side dish with rotisserie chicken. I did some reading around after I got the squash in the oven and found it may be easier to poke some holes into it, cook it whole, and then cut it in half after it&#8217;s cooked.</p>
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