Comments on: Soy Glazed Brussels Sprouts

By: orcu35

orcu35 — Fri, 19 Nov 2010 21:09:57 +0000

awesome! I made this last night – everyone loved it. Thanks!

By: orcu35

orcu35 — Fri, 19 Nov 2010 21:09:10 +0000

awesome! I made this last night – everyone loved it. Thanks!

By: mandyhello

mandyhello — Fri, 19 Nov 2010 03:17:20 +0000

These were pretty good, I just had a few minor problems with the recipe. The onions and the brussels sprouts cooked unevenly, the onions were still pretty raw at the end of cooking time (although the sprouts were perfect). Next time, I’ll slice the onion finer than those in the picture. I also wasn’t the hugest fan of the combination of flavors in the soy and sprouts. I was out of sesame oil though, so that added flavor may have made me like it a little more. Overall, it was pretty good though

By: dtmensing

dtmensing — Fri, 19 Nov 2010 01:06:59 +0000

I made this for dinner tonight. I loved the flavor. Wonderful!!! I accidently added the balsamic vinegar before I baked it, but it was fine.

By: mandyhello

mandyhello — Fri, 19 Nov 2010 00:03:28 +0000

I bought everything to make this just now, I’ll post a review asap. It looks great!

By: marilyn2

marilyn2 — Thu, 18 Nov 2010 23:35:16 +0000

Wow this looks great! We love brussels sprouts and grew them in the garden this year – they last a long time in the refrigerator, so I’m always looking for new ways to prepare them. Thanks for posting this recipe!

By: yardsailor

yardsailor — Sat, 13 Nov 2010 14:15:04 +0000

I love brussel sprouts, have never tried them this way though, thanks for sharing.

By: collegefoodie

collegefoodie — Sat, 13 Nov 2010 05:05:14 +0000

I’m not sure if I like brussel sprouts yet, but your picture makes me willing to try!