Comments on: Southwestern Spaghetti Squash with Chipotle Peppers & Queso Fresco Cheese

By: wquinps1

wquinps1 — Wed, 20 Oct 2010 18:15:03 +0000

OMG made this about 10 min ago. had a spaghetti squash and didn’t know what to do with it. I have made spaghetti squash in the past and always left me unsatisfied, unlike real pasta. But this recipe hits the spot. creamy buttery, a little heat. leave out cilantro if you want. add enough salt and pepper to taste. Delish. On a diet, but want to eat the whole bowl. Might leave some for the fam. Thanks so much for this unique recipe.

By: Reen

Reen — Mon, 04 Oct 2010 03:05:48 +0000

I will be making this recipe this week! I love spaghetti squash but need a new idea for it…this sounds fantastic!

By: konnijo

konnijo — Thu, 23 Sep 2010 17:44:37 +0000

I LOVE spaghetti squash! Can’t wait to try this when it gets cooler…as soon as the temps get below 90!

By: cookincanuck

cookincanuck — Thu, 23 Sep 2010 15:24:00 +0000

Thanks for all of your comments. This dish provides great flavor with very little effort.

By: labrat0486

labrat0486 — Thu, 23 Sep 2010 15:15:58 +0000

Sounds great, I’ve always wanted to make something with spaghetti squash!

By: seenikkicook

seenikkicook — Wed, 22 Sep 2010 23:59:42 +0000

very tasty–my little grocery didn’t carry chipotle peppers, but it was still very yummy! I’m sure it’s even better with the peppers! Thanks for the great recipe.

By: kitchenma

kitchenma — Wed, 22 Sep 2010 15:43:26 +0000

Yumm, this sounds delicious! Thanks for sharing! I love all of these ingredients

By: kitchenlovenest

kitchenlovenest — Wed, 22 Sep 2010 15:24:57 +0000

Mmm, I’ve never made spaghetti squash before. This looks great, and I think it’s time for me to jump in and experience a new vegetable.