Comments on: Simple Mexican Rice

By: Kelly

Kelly — Thu, 05 Jul 2012 02:24:34 +0000

A little lacking in flavor, but this was a crowd pleaser!

By: The Dashing Chic

The Dashing Chic — Sat, 07 Apr 2012 02:15:35 +0000

I can’t give this a review due to me changing it so much for what I had on hand! I did not have any bouillon cubes so I left it out, and I did not have any tomato sauce, so I used 2 small cans of tomato paste (the size where it looks like it could belong to a play kitchen supply) but it was still good!

By: garlicmakesitgood

garlicmakesitgood — Sat, 31 Dec 2011 07:34:53 +0000

Great recipe, my whole family really enjoyed it. My daughter is vegetarian so I used vegetable broth instead of the water/bouillon but other than that I followed the recipe exactly. Thanks for sharing!

By: nickij

nickij — Fri, 04 Mar 2011 02:39:20 +0000

This was very good, and easy! I was pressed for time and seemed to have misplaced my recipe from my husband’s abuela- so I thought I would try this. I used the spicy tomato sauce, and threw in a cut-up serrano pepper for extra heat. My husband approved!

By: rainydays

rainydays — Tue, 28 Dec 2010 07:45:05 +0000

I really liked this recipe! If you are looking for a very very light mexican flavor this is the perfect recipe. I don’t like a lot of spice, but did think this recipe needed a bit more kick. I’ll try the spicy tomato sauce next time. It’s still a winner for those times you need a super mild mexi-rice!

By: Annalise

Annalise — Fri, 10 Sep 2010 15:46:59 +0000

great recipe! I used about 1/2 cup of diced tomatoes (because that’s all I had!) and it still turned out great! Thanks!

By: heatherhoo

heatherhoo — Wed, 08 Sep 2010 15:32:30 +0000

Great recipe! The rice has a good, subtle Mexican flavor. I usually use 4 cups of water instead of 3 1/2 for my rice to get done.

By: Kara

Kara — Tue, 03 Aug 2010 23:18:05 +0000

Only took about 20 minutes to simmer, followed the recipe exactly other than that.. Used El Pato spicy tomato sauce.. yum!

By: Kara

Kara — Tue, 03 Aug 2010 23:16:59 +0000

I made this rice recipe as a side dish to Ree’s 16 minute beef and bean burritos… delicious! Tasted just like a Mexican joint right down the street that we frequent.
Thanks!