Comments on: Scalloped Hasselback Potatoes

By: Katarina Wolters

Katarina Wolters — Tue, 17 Jan 2017 17:09:48 +0000

I made these for Sunday dinner, and my roommate loved them! I used a flat baking sheet, which I recommend using a baking sheet with edges so the grease doesn’t spill onto the bottom of the oven (I’ve got a mess to clean up now.. oops). And instead of the 45 minutes of initial baking, bump it up to 50. And if you don’t have the heavy cream, I found that you can just use sour cream Happy cooking!

By: Lauren

Lauren — Thu, 14 Feb 2013 17:32:08 +0000

I’m making these tonight–yes, for Valentine’s Day!–to serve alongside steak, after first trying them on this same date last year. Needless to say, they were a huge hit and requested for Valentine’s dinner this year. I stuffed the potatoes with garlic-herb Irish butter and grated extra-sharp Irish cheddar on top, and they were so decadently good that the poor ribeyes were (almost) forgotten!

By: Jess Teague

Jess Teague — Thu, 09 Aug 2012 15:48:19 +0000

I decided to have a go at making this yummy recipe last night, and I must say it was a delicious success! I had read over some of the previous comments before I cooked it myself, and I noticed that a few people had mentioned about the butter / cheese melting off the potato. Well, I put each of my potatoes in a little tin foil boat, which contained all the yummy juices. I served the potatoes with herby roast chicken and salad.

By: christineshen

christineshen — Sat, 18 Feb 2012 03:18:58 +0000

These were really yummy! Thanks for the great recipe!

By: Shelbi Keith

Shelbi Keith — Wed, 30 Nov 2011 23:27:24 +0000

salted

By: christina

christina — Wed, 30 Nov 2011 20:33:08 +0000

do you use salted butter or unsalted

By: Jenni

Jenni — Sun, 30 Oct 2011 16:04:10 +0000

These were delicious!

By: greenonionsgal

greenonionsgal — Sat, 22 Oct 2011 17:48:12 +0000

We really loved these potatoes. So easy and tasted amazing. I’ll add some bacon next time since the Hubbs requested it, LOL. Thanks for sharing!

By: susieiscookin

susieiscookin — Wed, 19 Oct 2011 03:33:21 +0000

These were delicious and simple to make. I made 5 of them and I didn’t measure anything…pretty easy!

By: dianen

dianen — Wed, 19 Oct 2011 01:11:17 +0000

These would be a “last meal” request!