https://tastykitchen.com/recipes/sidedishes/scalloped-corn-3/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/scalloped-corn-3/comment-page-1/#comment-94186 Sat, 28 Jul 2012 14:09:56 +0000 https://tastykitchen.com/recipes/?p=136338#comment-94186 Sorry Joni both for the confusion and lateness of the correction. The original recipe calls for one stick of butter – I thought that excessive and only use 6 tablespoons.

]]> https://tastykitchen.com/recipes/sidedishes/scalloped-corn-3/comment-page-1/#comment-67598 Thu, 12 May 2011 21:54:45 +0000 https://tastykitchen.com/recipes/?p=136338#comment-67598 Sounds good, but I’m confused — you have 6 tbs melted butter listed, then later you have 1 stick butter, melted. Do you use that much, or did you just list it twice?

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