<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Sauteed Cabbage</title>
	<atom:link href="https://tastykitchen.com/recipes/sidedishes/sauteed-cabbage/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/sidedishes/sauteed-cabbage/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/sidedishes/sauteed-cabbage/?review_page=1#review-117972</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Thu, 15 Mar 2018 22:52:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20521#comment-117972</guid>
		<description><![CDATA[Delicious!]]></description>
		<content:encoded><![CDATA[<p>Delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: beckyann</title>
		<link>https://tastykitchen.com/recipes/sidedishes/sauteed-cabbage/?review_page=1#review-114567</link>
		<dc:creator><![CDATA[beckyann]]></dc:creator>
		<pubDate>Mon, 31 Aug 2015 21:38:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20521#comment-114567</guid>
		<description><![CDATA[Delicious!!!  Thanks for a great recipe! :)]]></description>
		<content:encoded><![CDATA[<p>Delicious!!!  Thanks for a great recipe! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stacy Gilbert</title>
		<link>https://tastykitchen.com/recipes/sidedishes/sauteed-cabbage/?review_page=1#review-108791</link>
		<dc:creator><![CDATA[Stacy Gilbert]]></dc:creator>
		<pubDate>Fri, 30 May 2014 00:59:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20521#comment-108791</guid>
		<description><![CDATA[You need to try this. It is so good...even if you are not a huge cabbage fan.]]></description>
		<content:encoded><![CDATA[<p>You need to try this. It is so good&#8230;even if you are not a huge cabbage fan.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sara Chertoff</title>
		<link>https://tastykitchen.com/recipes/sidedishes/sauteed-cabbage/?review_page=1#review-86376</link>
		<dc:creator><![CDATA[Sara Chertoff]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 18:04:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20521#comment-86376</guid>
		<description><![CDATA[This was mind blowingly easy and out of this world tasty. A perfect veggie pick-me-up for a cold evening!!]]></description>
		<content:encoded><![CDATA[<p>This was mind blowingly easy and out of this world tasty. A perfect veggie pick-me-up for a cold evening!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: aliciamac65</title>
		<link>https://tastykitchen.com/recipes/sidedishes/sauteed-cabbage/?review_page=1#review-74432</link>
		<dc:creator><![CDATA[aliciamac65]]></dc:creator>
		<pubDate>Tue, 09 Aug 2011 18:49:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20521#comment-74432</guid>
		<description><![CDATA[This was so tasty!  I made it quite a while ago...but am revisiting tonight for dinner. The nutmeg really adds that special touch ;-)]]></description>
		<content:encoded><![CDATA[<p>This was so tasty!  I made it quite a while ago&#8230;but am revisiting tonight for dinner. The nutmeg really adds that special touch <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_wink.gif" alt=";-)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: aliciamac65</title>
		<link>https://tastykitchen.com/recipes/sidedishes/sauteed-cabbage/comment-page-1/#comment-23510</link>
		<dc:creator><![CDATA[aliciamac65]]></dc:creator>
		<pubDate>Tue, 04 May 2010 04:02:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20521#comment-23510</guid>
		<description><![CDATA[I made this about a month ago before you were a featured member.  So glad to know more about the Chef!  This was absolutely one of the best things I&#039;ve ever had.  So simple...but so dreamy.  And the Nutmeg is out of this world with the cabbage.  Never would have thought to put the two together.  THANK YOU for this wonderful recipe.  It&#039;s a new staple!]]></description>
		<content:encoded><![CDATA[<p>I made this about a month ago before you were a featured member.  So glad to know more about the Chef!  This was absolutely one of the best things I&#8217;ve ever had.  So simple&#8230;but so dreamy.  And the Nutmeg is out of this world with the cabbage.  Never would have thought to put the two together.  THANK YOU for this wonderful recipe.  It&#8217;s a new staple!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: searcher7105</title>
		<link>https://tastykitchen.com/recipes/sidedishes/sauteed-cabbage/comment-page-1/#comment-19691</link>
		<dc:creator><![CDATA[searcher7105]]></dc:creator>
		<pubDate>Sat, 13 Mar 2010 18:22:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20521#comment-19691</guid>
		<description><![CDATA[This is similar to my recipe ,except I fry out 3-4 slices of bacon and use the bacon fat instead of butter.  I simmer the cabbage until tender, then break the bacon into pieces and add it to the cabbage,  simmer a couple of minutes longer until the bacon pieces are hot.  I don&#039;t add nutmeg to my recipe, but I can&#039;t wait to try your recipe using the nutmeg, it sounds good.]]></description>
		<content:encoded><![CDATA[<p>This is similar to my recipe ,except I fry out 3-4 slices of bacon and use the bacon fat instead of butter.  I simmer the cabbage until tender, then break the bacon into pieces and add it to the cabbage,  simmer a couple of minutes longer until the bacon pieces are hot.  I don&#8217;t add nutmeg to my recipe, but I can&#8217;t wait to try your recipe using the nutmeg, it sounds good.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
